
Hand-rolled Litti, slow-roasted on glowing coals, served with smoky Chokha and a swirl of pure desi ghee. A taste of home — straight from Samridhi Grand Avenue.
No shortcuts. No microwaves. Every Litti is hand-shaped with desi ghee and sattu, then patiently roasted till it cracks open with that unmistakable smoky aroma.
Roasted gram flour mixed with mustard oil, ajwain, ginger and lemon — pressed into soft wheat dough.
Each Litti sits over glowing coals for 12–15 minutes, turning till it's golden, crisp and smoky.
Straight off the grill into pure desi ghee, served with baingan-tomato chokha & raw onion.
Right opposite Mother Dairy at Samridhi Grand Avenue. Walk in for the freshest plate, or have it delivered hot to your door.

